Original Bacon, Original
Packaged product Meat OSCAR MAYER
Original Bacon, Original contains 474 kcal per 100 g. A serving, 2.0 portion, 19.0 g (19 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 36.8 g | 47% |
| Saturated fat L | 13.2 g | 66% |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 36.8 g | 74% |
| Vitamin C L | 31.6 mg | 35% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.8 gin the top quarter of meat (median 27.3 g)
- Fat36.8 gabove the median for meat (median 35.7 g)
- Saturated fat13.2 gbelow the median for meat (median 13.3 g)
- Sodium1,840 mgabove the median for meat (median 1,500 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 474 kcal | 474 kcal |
| Protein | 36.8 g | 36.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 36.8 g | 36.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | 0 g |
| Sodium | 1,840 mg | 1,840 mg |
Product details
- Brand
- OSCAR MAYER
- Barcode
- 0044700102879
- Label serving
- 2 skillet
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Bacon, Hickory Smoked FOOD LION | 476 | 42.9 g | 4.8 g | 33.3 g |
| Sliced Bacon, Hickory Smoked HANNAFORD | 476 | 42.9 g | 4.8 g | 33.3 g |
| Thick Cut Sliced Bacon, Original LOWES FOODS | 476 | 23.8 g | 0 g | 42.9 g |
| Hardwood Smoked Bacon, Hardwood Smoked ARMOUR | 471 | 35.3 g | 0 g | 41.2 g |
| Hardwood Smoked Bacon, Hardwood Smoked KOR-BERT | 471 | 11.8 g | 0 g | 47.1 g |
| Naturally Hardwood Smoked Bacon OSCAR MAYER | 471 | 29.4 g | 0 g | 41.2 g |
| Applewood Smoked Premium Cut Sliced Bacon, Applewood Smoked AHOLD | 471 | 35.3 g | 0 g | 41.2 g |
| Hickory Smoked Premium Bacon, Hickory Smoked HARRIS TEETER | 471 | 29.4 g | 0 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633779. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044700102879. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.
Last updated: . Source description: "ORIGINAL BACON, ORIGINAL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.