Original 14 tranches
Packaged product Dairy and Eggs Leerdammer
Original 14 tranches contains 352 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
100 g provides 66% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 18.5 g | 93% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Calcium L | 860 mg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 0.1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 24 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
- Fat27.5 gbelow the median for dairy and eggs (median 28 g)
- Saturated fat18.5 gabove the median for dairy and eggs (median 18 g)
- Sodium600 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leerdammer
- Barcode
- 3073781099812
- Quantity
- 350 g
- Label serving
- 25 g
- Category
- Sliced cheeses
- Packaging
- Plastic,fresh,fr:click-pack
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Le fromage Leerdammer est fabriqué avec du lait pasteurisé (tendrement sélectionné et collecté à proximité de nos fromagerie) , du sel (pour relever son si bon goût et pour aider à sa conservation), des ferments lactiques (qui lui donnent ce subtil goût de noisette tant apprécié) et une enzyme coagulante microbienne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Fol Epi | 352 | 25 g | 0.5 g | 28 g |
| Leerdam original 7t Leerdammer | 352 | 26 g | 0.1 g | 27.5 g |
| Delacrème Leerdammer | 352 | 21.5 g | 0.1 g | 29.5 g |
| Kerma viipaleet Herkkutilan | 352 | 25 g | 0.1 g | 28 g |
| Klosterkäse Saint Albray | 352 | 25 g | 0.5 g | 28 g |
| Ser Królewski Sierpc | 352 | 26 g | 1.2 g | 27 g |
| Fol Epi Classic, Nussig & Mild, 13 Scheiben Vorteilspack Fol Epi | 352 | 25 g | 0.5 g | 28 g |
| Fol Epi Recette Originale Tendre & Fruitée Fol Epi | 352 | 25 g | 0.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781099812. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.