How many calories are in Delacrème?

100 g of Delacrème has 352 kcal. Serving, 30 g (30 g): about 106 kcal.

Is Delacrème high in protein?

Delacrème contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 6.5 g in serving, 30 g (30 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Delacrème?

Delacrème has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Delacrème?

Delacrème contains 29.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Delacrème?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Delacrème

Packaged product Dairy and Eggs Leerdammer

Delacrème contains 352 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.

Roughly 75% of its calories come from fat, with 24% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

352kcal per 100 g

21.5 gprotein

0.1 gcarbohydrates

29.5 gfat

106kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	352 kcal
Total fat L	29.5 g	38%
Saturated fat L	20 g	100%
Sodium L	680 mg	30%
Total carbohydrates L	0.1 g	0%
Dietary fiber	not reported
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	21.5 g	43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 0.1%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein21.5 gin the lowest quarter of dairy and eggs (median 24 g)
Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
Fat29.5 gin the top quarter of dairy and eggs (median 28 g)
Saturated fat20 gin the top quarter of dairy and eggs (median 18 g)
Sodium680 mgabove the median for dairy and eggs (median 640 mg)
Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Leerdammer
Barcode: 4388860276664
Quantity: 175g
Label serving: 30 g
Category: Sliced cheeses
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte entrahmte _Kuhmilch_, pasteurisierte _Kuhmilch_, 5% _Rahm_, Speisesalz, Milchsäurebakterien, Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

Similar products

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Classic Fol Epi	352	25 g	0.5 g	28 g
Leerdam original 7t Leerdammer	352	26 g	0.1 g	27.5 g
Kerma viipaleet Herkkutilan	352	25 g	0.1 g	28 g
Klosterkäse Saint Albray	352	25 g	0.5 g	28 g
Ser Królewski Sierpc	352	26 g	1.2 g	27 g
Fol Epi Classic, Nussig & Mild, 13 Scheiben Vorteilspack Fol Epi	352	25 g	0.5 g	28 g
Fol Epi Recette Originale Tendre & Fruitée Fol Epi	352	25 g	0.5 g	28 g
Scheiben Classic Fol Epi	352	25 g	0.5 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4388860276664. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.