Origan - flacon
Packaged product Beverages Marque Repère
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Origan - flacon contains 265 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 219% of the Daily Value for manganese, 206% of the Daily Value for iron and 124% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 43 g | 154% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 18.4 mg | 123% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.53 mg | 41% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 0.93 mg | 19% |
| Vitamin B6 L | 1 mg | 62% |
| Folate (B9) L | 239 µg | 60% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1,612 mg | 124% |
| Iron L | 37.1 mg | 206% |
| Magnesium L | 272 mg | 65% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 1,270 mg | 27% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.63 mg | 71% |
| Manganese L | 5 mg | 219% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 15.1 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of beverages (median 2.1 g)
- Fiber43 gin the top quarter of beverages (median 3.6 g)
- Sugars4.1 gabove the median for beverages (median 2 g)
- Fat4.3 gabove the median for beverages (median 0.63 g)
- Saturated fat1.6 gin the top quarter of beverages (median 0.2 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,018 µg |
|---|
Other components (2)
| Water L | 10 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706501133
- Quantity
- 11 g
- Category
- groceries
- Packaging
- fr:boite-plastique
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Origan séché
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oregano Fuchs | 265 | 9 g | 26.4 g | 4.3 g |
| Origan Ducros | 265 | 9 g | 26.4 g | 4.3 g |
| Gyros Gewürz Kotany | 265 | 9 g | 26.4 g | 4.3 g |
| Oregano Penny | 265 | 9 g | 26.4 g | 4.3 g |
| Ekologisk Oregano I Love ECO | 265 | 9 g | 26.4 g | 4.3 g |
| Origan feuilles festifruits | 265 | 9 g | 26.4 g | 4.3 g |
| Oregano - gerebelt Hartkorn | 265 | 9 g | 26.4 g | 4.3 g |
| Origan Leader Price | 265 | 9 g | 26.4 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706501133. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.