organix
Organix contains 410 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 43% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Thiamin (B1) L | 0.52 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for meat (median 17.1 g)
- Fiber3.6 gin the top quarter of meat (median 0.2 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat8.6 gbelow the median for meat (median 8.8 g)
- Saturated fat1 gin the lowest quarter of meat (median 3.2 g)
- Sodium10 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Organix
- Barcode
- 5024121099786
- Quantity
- 15g
- Label serving
- 6pieces
- Category
- Βιολογικό-στιξ-λαχανικών
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ulei de floarea pudra de porumb dulce 2,1%, tiamină Vitamina B1)** <0,1%. TOTAL 100%. **tiamina nu este certificata ecologic. INFORMATII PRIVIND ALERGENI: Fără gluten. INFORMAȚII IMPORTANTE: Ingredientele adevărate din acest produs pot pata. Potrivit pentru vegetarieni şi vegani. A se depozita la loc uscat şi răcoros. SFAT PENTRU SIGURANTA: Potrivit pentru copii mai mari de 7 Iuni. Cand hraniti copiit, asigurativa ca acestia stau in gezut si sunt supravegherţi. Distribuitor Phimadal Distribution SRL, Str. Izlazului nr. 3, Pantelimnon, jud. Ilfov, tel. 021/352 01 67 GR Βιολογικά Στικς Λαχανικών. Ψημένο σνακ καλαμποκιού & ρυζιού με αρακά, τομάτα & καλαμπόκι. Είμαι βιολογικό, χωρίς προσθήκη αλατιού και χωρίς τεχνητά πρόσθετα (χρώματα ή γεύσεις). Τα βιολογικά συστατικά μας: Καλαμπόκι 60.7%, Αποξηραμένα μπιζέλια 19,4%, Ηλιέλαιο 7.0%, Αλεύρι ρυζιού 6.5%, Τομάτα σε σκόνη 4.3%, Καλαμπόκι σε σκόνη 2.1%, Θειαμίνη (Βιταμίνη B1)* <0.1%. ΣΥΝΟΛΟ 100%. ** η θειαμίνη (Βιταμίνη Β1) δεν έχει βιολογική πιστοποίηση. ΑΛΛΕΡΓΙΟΓΟΝΑ: Χωρίς Γλουτένη. Φυλάσσεται σε δροσερό και ξηρό μέρος. ΣΥΜΒΟΥΛΗ ΑΣΦΑΛΕΙΑΣ: Κατάλληλο για παιδιά άνω των 7 μηνών. Σιγουρευτείτε ότι το παιδί είναι καθιστό και επιτηρείται από ενήλικα ενώ απολαμβάνει αυτό το σνακ. CY - C A Papaellinas, 179 Yian. Kranidiotis Ave. 2235 Latsia, Nicosia, 22 741741, GR - GREEN BAY & CO, Τραπεζούντος 76, Αγ. Στέφανος, 145-65, 210-8141800, www.greenbay.gr before:/Ten minste houdbaar tot:/ A consommer de préférence avant consuma de preferintă înainte de: / Ανάλωση κατά προτίμηση πριν από 14102026 P214566 11:10 L5507
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5024121099786. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.