Organic Whole Husk Psyllium

Packaged product Meat Organic India

Organic Whole Husk Psyllium contains 400 kcal per 100 g. A serving, 1 tbsp, 5 g (5 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (366 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Whole Husk Psyllium by Organic India, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 80 g 286%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%400kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 18.4 g)
  • Fiber80 gin the top quarter of meat (median 11.4 g)
  • Sugars0 gin the lowest quarter of meat (median 2.4 g)
  • Fat0 gin the lowest quarter of meat (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
  • Sodium0 mgin the lowest quarter of meat (median 201 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organic India
Barcode
0801541107612
Quantity
12 oz
Label serving
1 tbsp (5 g)
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole psyllium husk powder organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic maca powder Whole Foods Market 400 20 g 80 g 0 g
Organic protein warrior blend performance vanilla Sun warrior 400 60 g 20 g 5.7 g
Navitas organics maca powder bag Navitas 400 20 g 80 g 0 g
Total Beets Organic Beetroot Powder Force Factor 400 0 g 80 g 0 g
Organic Grass-Fed Collagen natural force 396 90.1 g 0 g 0 g
Organic plant protein Wholier 395 55.3 g 23.7 g 9.2 g
Fermented Organic Gut Superfoods+ Grape, For Kids Genuine Health 395 0 g 92.1 g 1.3 g
Organic protein & kale Amazing Grass 405 54.1 g 29.7 g 6.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Whole Husk Psyllium?

100 g of Organic Whole Husk Psyllium has 400 kcal. Serving, 1 tbsp, 5 g (5 g): about 20 kcal.

How much protein is in Organic Whole Husk Psyllium?

Organic Whole Husk Psyllium contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.4 g).

How many carbs are in Organic Whole Husk Psyllium?

Organic Whole Husk Psyllium has 80 g of total carbohydrates per 100 g, including 80 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Whole Husk Psyllium?

Organic Whole Husk Psyllium contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Whole Husk Psyllium?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0801541107612. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.