Organic protein & kale
Packaged product Meat Amazing Grass
Organic protein & kale contains 405 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 150 kcal.
Roughly 55% of its calories come from protein, with 30% from carbohydrates and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 366 kcal per 100 g across 56 products.
100 g provides 90% of the Daily Value for iron, 17% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,054 mg | 46% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 13.5 g | |
| Protein L | 54.1 g | 108% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 216 mg | 17% |
| Iron L | 16.2 mg | 90% |
| Potassium L | 676 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 30%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54.1 gin the top quarter of meat (median 18.4 g)
- Fiber8.1 gbelow the median for meat (median 11.4 g)
- Sugars13.5 gin the top quarter of meat (median 2.4 g)
- Fat6.8 gabove the median for meat (median 3.4 g)
- Saturated fat1.4 gabove the median for meat (median 1.1 g)
- Sodium1,054 mgin the top quarter of meat (median 201 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazing Grass
- Barcode
- 0829835006328
- Label serving
- 1 SCOOP (37 g)
- Category
- Dietary supplements
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic protein & greens blend (pea protein, kale, barley grass, wheat grass, alfalfa, quinoa, chia), organic cane sugar, organic cocoa, natural flavor, sea salt, organic monk fruit extract, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic protein & kale?
100 g of Organic protein & kale has 405 kcal. Serving, 1 scoop, 37 g (37 g): about 150 kcal.
Is Organic protein & kale high in protein?
Organic protein & kale contains 54.1 g of protein per 100 g (108% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 37 g (37 g). About 55% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.4 g).
How many carbs are in Organic protein & kale?
Organic protein & kale has 29.7 g of total carbohydrates per 100 g, including 8.1 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic protein & kale?
Organic protein & kale contains 6.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Organic protein & kale contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (90% DV), calcium (17% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic protein & kale?
100 g contains 1,054 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829835006328. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.