How many calories are in Organic Vegetable Broth?

100 g of Organic Vegetable Broth has 4 kcal. Serving, 1 cup, 240 ml (240 g): about 10 kcal.

How much protein is in Organic Vegetable Broth?

Organic Vegetable Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 ml (240 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Organic Vegetable Broth?

Organic Vegetable Broth has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0.83 g of sugars.

How much fat is in Organic Vegetable Broth?

Organic Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Vegetable Broth?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Vegetable Broth

Packaged product Meals and Dishes Field Day

Organic Vegetable Broth contains 4 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

4kcal per 100 g

0 gprotein

0.83 gcarbohydrates

0 gfat

10kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	4 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	217 mg	9%
Total carbohydrates L	0.83 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.83 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	1 mg	1%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of meals and dishes (median 1.5 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars0.83 gin the lowest quarter of meals and dishes (median 5.2 g)
Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium217 mgin the lowest quarter of meals and dishes (median 400 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0.42 kcal	4 kcal
Protein	0 g	0 g
Carbohydrates	0.83 g	0.83 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0.42 g	0.83 g
Sodium	225 mg	217 mg

Product details

Brand: Field Day
Barcode: 0042563600587
Label serving: 1 cup (240 ml)
Category: groceries
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, cooked organic vegetables (organic carrot, organic onion, organic celery), organic cane sugar (vegan), sea salt, organic tomato paste, organic molasses, yeast extract, organic carrot powder, organic onion powder, organic flavor, organic potato flour, organic canola oil (adds a trivial amount of fat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Tomato Yeast Onion Potato Rapeseed (canola) oil

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Food	Calories	Protein	Carbs	Fat
Beef flavored broth, beef Hy-Vee	4	0.83 g	0.42 g	0 g
Beef broth, beef Simply Balanced	4	0.82 g	0 g	0 g
Organic vegetable stock Emeril's	4	0 g	0.83 g	0 g
Broth beef Meijer	4	0.82 g	0 g	0 g
Organic vegetable broth, vegetable Star Markets Co.	4	0 g	0.83 g	0 g
Beef Broth Lowe's Food Stores Inc.	4	0.42 g	0.42 g	0 g
Gemüse Bouillon Pulver Knorr	4	0.5 g	0.6 g	0.5 g
Gemüsebrühe Bio Bleibwacker	4	0 g	0.7 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2679170. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2023. Imported November 6, 2026.
Open Food Facts, record 0042563600587. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.