Organic Tri-Colored Peppers
Packaged product Vegetables SNO PAC
Organic Tri-Colored Peppers contains 21 kcal per 100 g. A typical serving of 1 cup (96 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.52 mg | 3% |
| Potassium L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.4 g)
- Fiber1 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars1 gin the lowest quarter of vegetables (median 2.5 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SNO PAC
- Barcode
- 0024284000266
- Label serving
- 1 cup
- Category
- Frozen vegetables
Ingredients
ORGANIC GREEN PEPPERS, ORGANIC RED PEPPERS, AND ORGANIC YELLOW PEPPERS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handpicked Rhubarb Remlinger Farms | 21 | 0.7 g | 4.9 g | 0 g |
| Frozen Loroco's Flowers D'LA NENA | 21 | 2.1 g | 4.9 g | 0 g |
| Cubello cicoria catalogna foglia più surgelati Orogel | 21 | 1.7 g | 1 g | 0.5 g |
| Choux fleurs cee2 exp dy 2.5kg D'aucy | 21 | 1.4 g | 2.3 g | 0.5 g |
| Girolles - Sachet 300g U | 21 | 1.6 g | 0.5 g | 0.5 g |
| Mélange de champignons surgelés Magda SAS | 22 | 2.5 g | 1.3 g | 0.3 g |
| cut broccoli food club | 22 | 1.1 g | 4.4 g | 0 g |
| Broccoli Florets Trader Joe's | 22 | 2.4 g | 4.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2393333. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2020. Imported November 6, 2026.
Last updated: . Source description: "ORGANIC TRI-COLORED PEPPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.