Organic Soycutash

Packaged product Vegetables SNO PAC

Organic Soycutash contains 95 kcal per 100 g. A typical serving of 3/4 cup (74 g) provides about 70 kcal.

Roughly 49% of its calories come from carbohydrates, with 27% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
6.8 gprotein
12.2 gcarbohydrates
2.7 gfat
70kcal in 3/4 cup (74 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14 mg 0.6%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 2.7 g 10%
Total sugars L 4.1 g
Protein L 6.8 g 14%
Calcium L 30 mg2%
Iron L 1.4 mg8%
Potassium L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 49%Fat: 24%95kcal / 100 g
  • Protein 27%
  • Carbohydrates 49%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron8%Calcium2%

Nutritional insights

  • Protein6.8 gin the top quarter of vegetables (median 2.4 g)
  • Fiber2.7 gabove the median for vegetables (median 2.4 g)
  • Sugars4.1 gin the top quarter of vegetables (median 2.5 g)
  • Fat2.7 gin the top quarter of vegetables (median 0.1 g)
  • Sodium14 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
SNO PAC
Barcode
0024284955115
Label serving
3/4 cup
Category
Frozen vegetables

Ingredients

ORGANIC CORN, ORGANIC SHELLED EDAMAME SOYBEANS, ORGANIC RED PEPPERS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393332. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.

Last updated: . Source description: "ORGANIC SOYCUTASH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Soycutash?

100 g of Organic Soycutash has 95 kcal. 3/4 cup (74 g): about 70 kcal.

How much protein is in Organic Soycutash?

Organic Soycutash contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in 3/4 cup (74 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Organic Soycutash?

Organic Soycutash has 12.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.1 g of sugars.

How much fat is in Organic Soycutash?

Organic Soycutash contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Soycutash?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.