Organic Soya Bean Powder
Packaged product Meat Organic Fields
Organic Soya Bean Powder contains 424 kcal per 100 g. A serving, 25 g (25 g) provides about 106 kcal.
Roughly 45% of its calories come from protein, with 28% from carbohydrates and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 47.2 g | 94% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 28%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein47.2 gin the top quarter of meat (median 17.1 g)
- Fat12.8 gabove the median for meat (median 8.8 g)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organic Fields
- Barcode
- 0707772290379
- Label serving
- 25 g
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Apple-cherry mix Landgarten | 424 | 9.2 g | 55 g | 17 g |
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| Salami Alfredo gros Qualité & Prix | 424 | 25 g | 0 g | 36 g |
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| All Natural Fully Cooked Sausage Jones Dairy Farm | 424 | 12.1 g | 6.1 g | 39.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0707772290379. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.