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Organic simmer & braising sauce

Packaged product Soups and Sauces

Organic simmer & braising sauce contains 59 kcal per 100 g. A serving, 1/3 cup, 85 g (85 g) provides about 50 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
1.2 gprotein
4.7 gcarbohydrates
3.5 gfat
50kcal in serving, 1/3 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 259 mg 11%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 3.5 g
Protein L 1.2 g 2%
Vitamin A L 70.5 µg8%
Vitamin C L 10.6 mg12%
Calcium L 24 mg2%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 57%59kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A8%Iron2%Calcium2%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1.2 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4 g)
  • Fat3.5 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium259 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 1.2 g1.2 g
Carbohydrates 4.7 g4.7 g
Fat 3.5 g3.5 g
Fiber 1.2 g1.2 g
Sugars 3.5 g3.5 g
Sodium 259 mg259 mg

Product details

Barcode
0733636770121
Label serving
1/3 cup (85 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic california plum tomatoes, organic onions, organic roasted green bell peppers, organic carrots, organic extra virgin olive oil, organic celery, organic garlic, organic mushrooms, sea salt, organic parsley, organic cabernet sauvignon, organic black pepper, organic thyme, organic oregano, organic red chili peppers, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1952668. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0733636770121. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic simmer & braising sauce?

100 g of Organic simmer & braising sauce has 59 kcal. Serving, 1/3 cup, 85 g (85 g): about 50 kcal.

How much protein is in Organic simmer & braising sauce?

Organic simmer & braising sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/3 cup, 85 g (85 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Organic simmer & braising sauce?

Organic simmer & braising sauce has 4.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars.

How much fat is in Organic simmer & braising sauce?

Organic simmer & braising sauce contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic simmer & braising sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic simmer & braising sauce?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.