Organic Rye Whole Grain Bread
Packaged product Bread and Baked Goods Dimpfimeier
Organic Rye Whole Grain Bread contains 235 kcal per 100 g. A serving, 2 slices, 102 g (102 g) provides about 240 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 9.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 6.8 g)
- Fiber9.8 gabove the median for bread and baked goods (median 8.5 g)
- Sugars3.9 gabove the median for bread and baked goods (median 2.7 g)
- Fat1.5 gbelow the median for bread and baked goods (median 1.5 g)
- Saturated fat0.29 gbelow the median for bread and baked goods (median 0.3 g)
- Sodium422 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dimpfimeier
- Barcode
- 0060569005243
- Quantity
- 454 g
- Label serving
- 2 Slices (102 g)
- Category
- Rye breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC WHOLE RYE FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (ORGANIC WHOLE RYE FLOUR, ARTESIAN SPRING WATER), ORGANIC RYE GRAIN, SEA SALT. CONTAINS RYE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Urväter Schnitten Rewe Beste Wahl | 235 | 6.1 g | 46.5 g | 1.3 g |
| Pain de seigle Boulangerie Gauthier | 235 | 6.9 g | 45 g | 1.4 g |
| Panecillos de centeno ECO GutBio | 235 | 6.8 g | 46.6 g | 1 g |
| Chleb żytni ze słonecznikiem i płatkami owsianymi Piekarna w sercu Lidla | 236 | 6.2 g | 34 g | 6.3 g |
| Finest Sourdough Rye Vienna coles Finest by LAURENT | 236 | 9.3 g | 44.5 g | 1.8 g |
| Roggenbrot! Dennree | 234 | 7.3 g | 45.7 g | 1 g |
| The good - Coarse sunflower Schulstad | 234 | 6.6 g | 32 g | 6.9 g |
| Sonnenblumen Brot Kronenbrot | 234 | 6.3 g | 35 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060569005243. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.