Organic roasted red peppers
Packaged product Snacks
Organic roasted red peppers contains 29 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 16 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 1.8 g | 4% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of snacks (median 0 g)
- Fiber1.8 gabove the median for snacks (median 1.1 g)
- Sugars3.6 gabove the median for snacks (median 1.8 g)
- Fat0.36 gabove the median for snacks (median 0 g)
- Sodium500 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 0.36 g | 0.36 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0681170453515
- Label serving
- 56 g (56 g)
- Category
- Salted snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic roasted red peppers, water, salt, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Carey, Green Pickled Sliced Jalapeno Peppers Productos Carey | 29 | 0 g | 2.9 g | 0 g |
| All Natural Capotes Capers Rita | 29 | 0 g | 7.1 g | 0 g |
| Mild stuffing peppers, green peepers. George Delallo Co. Inc. | 29 | 0 g | 8.6 g | 0 g |
| Ziyad, pickled hot pepper Ziyad | 29 | 0 g | 7.1 g | 0 g |
| Carrot Cuties Pickled Baby Carrots OH SNAP! | 29 | 0 g | 5.7 g | 0 g |
| La costena pickled carrots sliced La Costena | 29 | 14.3 g | 7.1 g | 0 g |
| Roasted Peppers With Garlic Marco Polo | 29 | 1.4 g | 5.7 g | 0 g |
| Cocktail Onions Tassos | 29 | 0.86 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525289. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0681170453515. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.