Organic reduced fat milk

Packaged product Dairy and Eggs

Organic reduced fat milk contains 58 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 140 kcal.

Roughly 40% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

100 g provides 26% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
4.2 gprotein
5.8 gcarbohydrates
2.1 gfat
140kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.3 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 62.5 mg 3%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.8 g
Protein L 4.2 g 8%
Vitamin A L 62.4 µg7%
Vitamin C L 0 mg0%
Riboflavin (B2) L 0.21 mg16%
Vitamin B12 L 0.62 µg26%
Calcium L 146 mg11%
Iron L 0 mg0%
Phosphorus L 104 mg8%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 40%Fat: 32%58kcal / 100 g
  • Protein 28%
  • Carbohydrates 40%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1226%Riboflavin (B2)16%Calcium11%Phosphorus8%Vitamin A7%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.2 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars5.8 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.3 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium62.5 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58.3 kcal
Protein 4.2 g4.2 g
Carbohydrates 5.8 g5.8 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 5.4 g5.8 g
Sodium 62 mg62.5 mg

Product details

Barcode
0742365006784
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a reduced fat organic milk, grade a nonfat organic milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Reduced fat milk Trader Joe’s 58 4.2 g 5.8 g 2.1 g
2% milk Aldi 58 4.2 g 5.8 g 2.1 g
2% milk fat reduced fat milk Sprouts 58 0.01 g 5.4 g 2.1 g
leche entera pasteurizada sello rojo 58 3 g 4.9 g 3 g
Reduced Fat Milk Friendly Farms 58 4.2 g 5.8 g 2.1 g
Mootopia Vanilla H-E-B 58 5.4 g 4.6 g 1.9 g
2% Reduced Fat Milk Amazon Grocery 58 4.2 g 6.3 g 2.1 g
Omega-3 Reduced Fat Milk Simple Truth Organic 58 4.2 g 5.8 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757866. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0742365006784. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic reduced fat milk?

100 g of Organic reduced fat milk has 58 kcal. Serving, 1 cup, 240 ml (240 g): about 140 kcal.

How much protein is in Organic reduced fat milk?

Organic reduced fat milk contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 cup, 240 ml (240 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Organic reduced fat milk?

Organic reduced fat milk has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.8 g of sugars.

How much fat is in Organic reduced fat milk?

Organic reduced fat milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Organic reduced fat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), Riboflavin (B2) (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic reduced fat milk?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.