Organic raspberry acai in chocolate, raspberry acai
Packaged product Sweets and Desserts
Organic raspberry acai in chocolate, raspberry acai contains 320 kcal per 100 g. A serving, 1 bar, 75 g (75 g) provides about 240 kcal.
Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 21.3 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat21.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 22.7 g | 22.7 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 4 g | 4 g |
| Sugars | 16 g | 16 g |
| Sodium | 30 mg | 20 mg |
Product details
- Barcode
- 0896767001578
- Label serving
- 1 BAR (75 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-dairy frozen dessert: organic coconut milk (water, organic coconut, organic guar gum), organic agave syrup, organic coconut cream, organic raspberry, organic acai. chocolate coating: organic fair trade dark chocolate (organic fair trade cocoa liquor, organic fair trade cane sugar, organic fair trade cocoa butter, organic fair trade cocoa powder), organic coconut oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951806. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0896767001578. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.