organic plant based protein
Organic plant based protein contains 364 kcal per 100 g. A serving, 35.7 g (35.7 g) provides about 130 kcal.
Roughly 67% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (366 kcal per 100 g).
100 g provides 110% of the Daily Value for iron and 27% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,345 mg | 58% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 61.6 g | 123% |
| Vitamin D L | 5.3 µg | 27% |
| Calcium L | 112 mg | 9% |
| Iron L | 19.9 mg | 110% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 15%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein61.6 gin the top quarter of meat (median 18.4 g)
- Fiber8.4 gbelow the median for meat (median 11.4 g)
- Sugars0 gin the lowest quarter of meat (median 2.4 g)
- Fat7 gabove the median for meat (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
- Sodium1,345 mgin the top quarter of meat (median 201 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUCE
- Barcode
- 0860009299528
- Quantity
- 25.18 oz
- Label serving
- 35.7 g
- Category
- Dietary supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN CONCENTRATE), ORGANIC NATURAL FLAVORS, ORGANIC GUAR GUM, SEA SALT, ORGANIC REBAUDIOSIDE A, XANTHAN GUM, ORGANIC RICE HULL CONCENTRATE, ORGANIC GARDEN VEGETABLE AND SUPER FRUIT ANTIOXIDANT BLEND (ORGANIC APPLE, ORGANIC KALE, ORGANIC BROCCOLI, ORGANIC SPINACH, ORGANIC CARROT, ORGANIC PARSLEY, ORGANIC BEET ROOT, ORGANIC GREEN CABBAGE, ORGANIC BLUEBERRY, ORGANIC RASPBERRY, ORGANIC STRAWBERRY, ORGANIC TOMATO, ORGANIC CHLORELLA, ORGANIC SPIRULINA), CHOLECALCIFEROL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raw Organic Perfect Food Green Superfood Garden of Life | 362 | 29 g | 58 g | 0 g |
| Organic Miracle Whey Pure Power Organic | 359 | 51.3 g | 33.3 g | 2.6 g |
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| MyKind Organics Gummies Woman's Multi Garden of Life | 350 | 0 g | 80 g | 0 g |
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| Grass-Fed Beef Protein Complex Noble | 350 | 86.4 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in organic plant based protein?
100 g of organic plant based protein has 364 kcal. Serving, 35.7 g (35.7 g): about 130 kcal.
Is organic plant based protein high in protein?
Organic plant based protein contains 61.6 g of protein per 100 g (123% of the 50 g Daily Value), or 22 g in serving, 35.7 g (35.7 g). About 67% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.4 g).
How many carbs are in organic plant based protein?
Organic plant based protein has 14 g of total carbohydrates per 100 g, including 8.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in organic plant based protein?
Organic plant based protein contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does organic plant based protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (110% DV) and Vitamin D (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in organic plant based protein?
100 g contains 1,345 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009299528. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.