How many calories are in Organic Hulled Tahini?

100 g of Organic Hulled Tahini has 661 kcal. Serving, 1 serving, 20 g (20 g): about 132 kcal.

Is Organic Hulled Tahini high in protein?

Organic Hulled Tahini contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 4.4 g in serving, 1 serving, 20 g (20 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Organic Hulled Tahini?

Organic Hulled Tahini has 5 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Hulled Tahini?

Organic Hulled Tahini contains 61 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

What vitamins and minerals does Organic Hulled Tahini contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (74% DV), Thiamin (B1) (66% DV), Vitamin B6 (46% DV), Niacin (B3) (28% DV) and Folate (B9) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Hulled Tahini?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Hulled Tahini

Packaged product Dairy and Eggs macro

Organic Hulled Tahini contains 661 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 132 kcal.

Roughly 84% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (654 kcal per 100 g).

100 g provides 74% of the Daily Value for calcium, 66% of the Daily Value for Thiamin (B1) and 46% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

661kcal per 100 g

22 gprotein

5 gcarbohydrates

61 gfat

132kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	661 kcal
Total fat L	61 g	78%
Saturated fat L	9.5 g	48%
Cholesterol L	0 mg	0%
Sodium L	55 mg	2%
Total carbohydrates L	5 g	2%
Dietary fiber L	10 g	36%
Total sugars L	5 g
Added sugars L	0 g	0%
Protein L	22 g	44%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.79 mg	66%
Riboflavin (B2) L	0.25 mg	19%
Niacin (B3) L	4.5 mg	28%
Pantothenic acid (B5) L	0.05 mg	1%
Vitamin B6 L	0.79 mg	46%
Folate (B9) L	97 µg	24%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	962 mg	74%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	468 mg	10%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	2.5 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 3%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22 gbelow the median for dairy and eggs (median 24 g)
Fiber10 gabove the median for dairy and eggs (median 9.3 g)
Sugars5 gin the top quarter of dairy and eggs (median 0.6 g)
Fat61 gin the top quarter of dairy and eggs (median 58 g)
Saturated fat9.5 gabove the median for dairy and eggs (median 9 g)
Sodium55 mgabove the median for dairy and eggs (median 12 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	5 µg

Other components (3)

Water L	3.5 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: macro
Barcode: 9337803000076
Quantity: 375 g
Label serving: 1 serving (20 g)
Category: Cereal butters
Nutri-Score: D as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Hulled Sesame Seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Tahin crème de sésame au sel marin Monki	660	27 g	6 g	58 g
Tahin Sesampasta Zonder Zout Eko Monki	660	27 g	6 g	58 g
Tahin Ohne Salz, 330 GR Glas Monki	660	27 g	6 g	58 g
Tahin Monki	660	27 g	6 g	58 g
Tahin crème de sésame Monki	660	27 g	6 g	58 g
Horizon Tahin Sesampasta Met Zeezout Eko Horizon	660	27 g	6 g	58 g
Tahin crema de Sésamo Monki	660	27 g	6 g	58 g
Light tahini Pit & Pit	662	23.7 g	2.2 g	59.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9337803000076. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.