Organic heirloom diced tomatoes
Packaged product Vegetables
Organic heirloom diced tomatoes contains 23 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 30 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 19 mg | 0.8% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.1 g | |
| Protein L | 1.5 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 0.86 g)
- Fiber1.5 gabove the median for vegetables (median 1.2 g)
- Sugars3.1 gbelow the median for vegetables (median 3.2 g)
- Sodium19 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 23 kcal | 23 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 0 g | 0 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 19 mg | 19 mg |
Product details
- Barcode
- 0725342497379
- Label serving
- 0.5 cup (130 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomatoes, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped tomatoes Napolina | 23 | 1.3 g | 3.6 g | 0.2 g |
| Fein gehackte Tomaten ja! | 23 | 1.2 g | 3 g | 0.3 g |
| Jumbo Biologisch Tomatenblokjes 400 g JUMBO | 23 | 1.3 g | 3.1 g | 0.2 g |
| Organic Tomatoes, Diced In Tomato Juice TRADER JOE'S | 23 | 0.77 g | 4.6 g | 0 g |
| Tomaten gehackt San Fabio | 23 | 1.2 g | 3 g | 0.3 g |
| Diced Tomatoes Fire Roasted No Salt Added Muir Glen | 23 | 0.77 g | 4.6 g | 0 g |
| Tomate Picadillo Lata 1 KG Celorrio | 23 | 0.8 g | 3.5 g | 0.5 g |
| Fire Roasted Organic Diced Tomatoes, Fire Roasted MUIR GLEN | 23 | 0.77 g | 4.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2435910. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2021. Imported November 6, 2026.
- Open Food Facts, record 0725342497379. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.