Organic glaze with balsamic vinegar
Packaged product Soups and Sauces
Organic glaze with balsamic vinegar contains 222 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium56 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 56 mg | 56 mg |
Product details
- Barcode
- 0030684700293
- Label serving
- 1 Tbsp (18 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated grape juice*, balsamic vinegar of modena* 20% (wine, vinegar*, concentrated grape must*), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze Ponti | 222 | 0 g | 50 g | 0 g |
| Moutarde au miel de lavande Le Comptoir de Mathilde | 222 | 8.3 g | 18 g | 13 g |
| Chili Sauce süß Born | 222 | 0.5 g | 53.3 g | 0.2 g |
| Gartenkräuter Knorr | 222 | 0.5 g | 8.1 g | 21 g |
| Moutarde au miel de lavande Le Comptoir de Mathilde | 222 | 8.3 g | 18 g | 13 g |
| Pesto Courgettes Pecorino et Citron Polli | 222 | 5.4 g | 4.4 g | 20 g |
| Sashimi, real wasabi Sashimi | 222 | 0 g | 22.2 g | 0 g |
| Japanese Bbq Sauce, Sushi Sauce Hissho | 222 | 5.6 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109235. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0030684700293. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.