Organic

Packaged product Meat Fade Fit

Organic contains 465 kcal per 100 g. A serving, 40 g (40 g) provides about 186 kcal.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic by Fade Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
18.5 gprotein
52 gcarbohydrates
20.3 gfat
186kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 20.3 g 26%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 985 mg 43%
Total carbohydrates L 52 g 19%
Dietary fiber L 5.3 g 19%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 45%Fat: 39%465kcal / 100 g
  • Protein 16%
  • Carbohydrates 45%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gabove the median for meat (median 17.1 g)
  • Fiber5.3 gin the top quarter of meat (median 0.2 g)
  • Fat20.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat3 gbelow the median for meat (median 3.2 g)
  • Sodium985 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fade Fit
Barcode
6291011007766
Label serving
40 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291011007766. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic?

100 g of Organic has 465 kcal. Serving, 40 g (40 g): about 186 kcal.

Is Organic high in protein?

Organic contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 7.4 g in serving, 40 g (40 g). About 16% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Organic?

Organic has 52 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic?

Organic contains 20.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Organic?

100 g contains 985 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.