Organic Chocolate Plant Meal Replacement, Chocolate
Packaged product Dairy and Eggs PROGANICS
Organic Chocolate Plant Meal Replacement, Chocolate contains 436 kcal per 100 g. A typical serving of 1/2 cup (50 g) provides about 218 kcal.
Roughly 51% of its calories come from protein, with 33% from fat and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.
100 g provides 364% of the Daily Value for zinc, 100% of the Daily Value for iron and 83% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 56 g | 112% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Niacin (B3) L | 4 mg | 25% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 42 µg | 11% |
| Vitamin B12 L | 2 µg | 83% |
| Calcium L | 78 mg | 6% |
| Iron L | 18 mg | 100% |
| Potassium L | 138 mg | 3% |
| Zinc L | 40 mg | 364% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 16%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56 gin the top quarter of dairy and eggs (median 21.4 g)
- Fiber10 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2 gabove the median for dairy and eggs (median 0 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 28.6 g)
- Saturated fat14 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium506 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
ORGANIC SPROUTED FERMENTED PEA PROTEIN POWDER, ORGANIC VEGAN COCONUT MILK POWDER, ORGANIC VEGAN MCT POWDER, ORGANIC CACAO, ORGANIC INULIN (JERUSALEM ARTICHOKE), NATURAL CHOCOLATE FLAVOR, ORGANIC GUAR GUM, ORGANIC MONK FRUIT EXTRACT, ORGANIC QUINOA POWDER, DIGESTIVE ENZYMES (PROTEASE, AMYLASE, CELLULASE, LACTASE, LIPASE), PROBIOTIC (BACILLUS COAGULANS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340016. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
Last updated: . Source description: "ORGANIC CHOCOLATE PLANT MEAL REPLACEMENT, CHOCOLATE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.