Organic caesar style dressing and marinade
Packaged product Soups and Sauces
Organic caesar style dressing and marinade contains 318 kcal per 100 g. A serving, 1 packet, 44 ml (44 g) provides about 140 kcal.
Roughly 86% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.2 mg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat31.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium568 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 6.8 g | 6.8 g |
| Fat | 31.8 g | 31.8 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 568 mg | 568 mg |
Product details
- Barcode
- 0628110716255
- Label serving
- 1 PACKET (44 ml)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*cold-pressed extra virgin olive oil, *lemon juice, filtered water, *unfiltered apple cider vinegar, *hemp seeds, nutritional yeast, *capers, *minced garlic, gray sea salt, *minced onion, *black pepper, *dulse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette légère Puget Bio Vinaigre balsamique citron basilic PUGET | 318 | 0.5 g | 5.1 g | 32 g |
| Sauce Tartare Heinz | 318 | 0.6 g | 14 g | 29 g |
| Salsa césar Eliges | 318 | 1.5 g | 7 g | 31 g |
| Salsa césar Unide | 318 | 1.5 g | 7 g | 31 g |
| Sauce tartare Heinz | 318 | 0.6 g | 14 g | 29 g |
| Salsa césar Alteza | 318 | 1.6 g | 8.9 g | 30.3 g |
| Sos de caramel Dr. Oetker | 318 | 2.4 g | 68 g | 4.1 g |
| Sauce Poivre Vert 29g Dulfrance | 318 | 9.2 g | 63 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1032417. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0628110716255. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.