Organic black bean pasta
Packaged product Grains and Pasta
Organic black bean pasta contains 331 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 281 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 35% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 15.3 g | 55% |
| Total sugars L | 0 g | |
| Protein L | 22.4 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 141 mg | 11% |
| Iron L | 6.4 mg | 35% |
| Magnesium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 66%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber15.3 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat1.5 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 331 kcal | 331 kcal |
| Protein | 22.4 g | 22.4 g |
| Carbohydrates | 49.4 g | 49.4 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 15.3 g | 15.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0837186006515
- Label serving
- 3 ONZ (85 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic black bean flour, organic pea flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pipe rigate au blé complet Sympatic | 331 | 12 g | 65 g | 1 g |
| Macaroni Chiron & Fils | 331 | 10.2 g | 67 g | 1.8 g |
| Fleur Chiron & Fils | 331 | 10.2 g | 67 g | 1.8 g |
| Cornette Chiron & Fils | 331 | 10.2 g | 67 g | 1.8 g |
| Crêt alpine Chiron & Fils | 331 | 10.2 g | 67 g | 1.8 g |
| Tolerant, organic spaghetti green lentil pasta Tolerant | 331 | 21.2 g | 60 g | 2.9 g |
| Tolerant, organic red lentil pasta, penne Tolerant | 331 | 21.2 g | 60 g | 2.9 g |
| Tolerant, organic penne green lentil pasta Tolerant | 331 | 21.2 g | 60 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2438317. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0837186006515. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.