Organic Baby Bok Choy

Packaged product Meat N/A

Organic Baby Bok Choy contains 2 kcal per 100 g. A serving, 840 g (840 g) provides about 17 kcal.

Roughly 53% of its calories come from carbohydrates, with 36% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 35 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2kcal per 100 g
0.18 gprotein
0.26 gcarbohydrates
0.024 gfat
17kcal in serving, 840 g (840 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0.024 g 0%
Saturated fat L 0.003 g 0%
Sodium L 7.7 mg 0.3%
Total carbohydrates L 0.26 g 0.1%
Dietary fiber L 0.12 g 0.4%
Total sugars L 0.14 g
Protein L 0.18 g 0.4%
Vitamin A L 26.5 µg3%
Vitamin C L 5.4 mg6%
Vitamin D L 0 µg0%
Vitamin E L 0.011 mg0.1%
Vitamin K L 5.4 µg5%
Thiamin (B1) L 0.005 mg0.4%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.06 mg0.4%
Pantothenic acid (B5) L 0.011 mg0.2%
Vitamin B6 L 0.023 mg1%
Folate (B9) L 7.9 µg2%
Vitamin B12 L 0 µg0%
Calcium L 12.5 mg1%
Iron L 0.095 mg0.5%
Magnesium L 2.3 mg0.5%
Phosphorus L 4.4 mg0.4%
Potassium L 30 mg0.6%
Zinc L 0.023 mg0.2%
Copper L 0.003 mg0.3%
Manganese L 0.019 mg0.8%
Selenium L 0.06 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 53%Fat: 11%2kcal / 100 g
  • Protein 36%
  • Carbohydrates 53%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Vitamin K5%Vitamin A3%Folate (B9)2%Vitamin B61%Calcium1%Manganese0.8%Riboflavin (B2)0.6%Potassium0.6%Magnesium0.5%

Nutritional insights

  • Protein0.18 gin the lowest quarter of meat (median 0.8 g)
  • Fiber0.12 gin the lowest quarter of meat (median 1.5 g)
  • Sugars0.14 gin the lowest quarter of meat (median 3.5 g)
  • Fat0.024 gin the lowest quarter of meat (median 0.21 g)
  • Saturated fat0.003 gin the lowest quarter of meat (median 0.03 g)
  • Sodium7.7 mgabove the median for meat (median 3.3 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.002 g
Polyunsaturated fat L0.011 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00945448
Quantity
1 head
Label serving
840 g
Category
Natural & Organic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Baby Bok Choy?

100 g of Organic Baby Bok Choy has 2 kcal. Serving, 840 g (840 g): about 17 kcal.

How much protein is in Organic Baby Bok Choy?

Organic Baby Bok Choy contains 0.18 g of protein per 100 g (0.4% of the 50 g Daily Value), or 1.5 g in serving, 840 g (840 g). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 0.8 g).

How many carbs are in Organic Baby Bok Choy?

Organic Baby Bok Choy has 0.26 g of total carbohydrates per 100 g, including 0.12 g of fiber and 0.14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Baby Bok Choy?

Organic Baby Bok Choy contains 0.024 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).

How much sodium is in Organic Baby Bok Choy?

100 g contains 7.7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00945448. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.