Oreo Vanilla Frosting

Packaged product Other Foods

Oreo Vanilla Frosting contains 412 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oreo Vanilla Frosting, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
0 gprotein
67.6 gcarbohydrates
17.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 17.6 g 23%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 206 mg 9%
Total carbohydrates L 67.6 g 25%
Dietary fiber L 0 g 0%
Total sugars L 58.8 g
Added sugars L 58.8 g 118%
Protein L 0 g 0%
Calcium L 3 mg0.2%
Iron L 0 mg0%
Potassium L 32 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 63%Fat: 37%412kcal / 100 g
  • Carbohydrates 63%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.7%Calcium0.2%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars58.8 gin the top quarter of other foods (median 3.2 g)
  • Fat17.6 gabove the median for other foods (median 6.6 g)
  • Saturated fat7.4 gin the top quarter of other foods (median 2 g)
  • Sodium206 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 0 g0 g
Carbohydrates 67.6 g67.6 g
Fat 17.6 g17.6 g
Fiber 0 g0 g
Sugars 58.8 g58.8 g
Sodium 206 mg206 mg

Product details

Barcode
0013300606797
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0013300606797. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2374349. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oreo Vanilla Frosting?

100 g of Oreo Vanilla Frosting has 412 kcal.

How much protein is in Oreo Vanilla Frosting?

Oreo Vanilla Frosting contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Oreo Vanilla Frosting?

Oreo Vanilla Frosting has 67.6 g of total carbohydrates per 100 g, including 0 g of fiber and 58.8 g of sugars.

How much fat is in Oreo Vanilla Frosting?

Oreo Vanilla Frosting contains 17.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Oreo Vanilla Frosting?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.