Oreo sabor a vainilla
Packaged product Meals and Dishes Oreo
Oreo sabor a vainilla contains 471 kcal per 100 g. A serving, 34,2g (34.2 g) provides about 161 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35.4 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of meals and dishes (median 6.2 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 3.3 g)
- Sugars35.4 gin the top quarter of meals and dishes (median 31 g)
- Fat20.5 gabove the median for meals and dishes (median 20 g)
- Saturated fat3.2 gin the lowest quarter of meals and dishes (median 8.6 g)
- Sodium345 mgin the top quarter of meals and dishes (median 212 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 7622210541376
- Quantity
- 68,4 g
- Label serving
- 34,2g
- Category
- Sandwich biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, aceite vegetal, grasa vegetal, jarabe de maíz de alta fructosa, sal yodada, bicarbonato de sodio, lecitina de soya, bicarbonato de amonio y saborizante artificial (vainilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goûters fourrés au chocolat Marque Repère | 471 | 6.4 g | 72.5 g | 16.6 g |
| Golden Gluten Free Oreo Oreo | 471 | 2.9 g | 73.5 g | 20.6 g |
| Choco Kings Edeka | 471 | 5.5 g | 69.3 g | 18.5 g |
| Galletas rellenas de Crema de chocolate EROSKI S.COOP. | 471 | 6.4 g | 69 g | 18 g |
| Doppelkeks-Rolle XXL Biscoteria | 471 | 5.5 g | 69.3 g | 18.5 g |
| Bn16 Gf Chocolat Lait 295 G BN | 471 | 7.3 g | 67.2 g | 18.4 g |
| 15 Fourrés ronds TOUT CHOCO 300G Netto | 471 | 6.4 g | 68 g | 17 g |
| Déli matin Fourrés chocolat/noisette Marque Repère | 471 | 7.1 g | 65.2 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210541376. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.