Orecchiette al Farro Integrale
Packaged product Grains and Pasta Centoni
Orecchiette al Farro Integrale contains 280 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6 gin the top quarter of grains and pasta (median 2.3 g)
- Sugars3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 5.5 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 2.1 g)
- Sodium4 mgin the lowest quarter of grains and pasta (median 396 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centoni
- Barcode
- 8029655001684
- Quantity
- 400g
- Category
- Fresh pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, farina di farro integrale (35%), acqua. Può contenere tracce di soia, senape, molluschi e prodotti a base di mollusco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca Orogiallo | 280 | 9.9 g | 59.3 g | 0.3 g |
| Durum wheat semolina pasta La Bolognese S.R.L | 280 | 8.6 g | 60.6 g | 0.32 g |
| Orogiallo Fresh Pasta La Bolognese S.R.L. Zona Industriale 1 | 280 | 8.6 g | 60.6 g | 0.32 g |
| Pasta fresca di semola di grano duro Orogiallo | 280 | 9.9 g | 59.3 g | 0.3 g |
| Four cheese tortellini Woodstock | 280 | 12.8 g | 44 g | 6.4 g |
| Pasta fresca di semola di grano duro Pasta Familia | 280 | 9.9 g | 59.3 g | 0.3 g |
| Tagliatelle all'uovo Pastificio Barosi | 280 | 10 g | 54.5 g | 2.4 g |
| Pasta-Fatti bene - 3,02€/13.7.22 Fatti Bene - GVS | 280 | 8.8 g | 58 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8029655001684. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.