Orangina pik
Packaged product Sweets and Desserts Haribo
Orangina pik contains 379 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 8% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Added sugars L | 76 g | 152% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 91%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars64 gin the top quarter of sweets and desserts (median 38 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium148 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220040140
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre; sirop de glucose; amidon de maïs; humecants, sorbitol, sirop de sorbitol; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate trialcique, malate acide de sodium, citrate trisodique; agent dlenrobage: cire de carnauba; dextrose; amidon de blé; farine de blé; graisse de palme; gélatine; émulsifiant: mono - et diglycérides d'acides gras: arôme; concentrés de fruits et de plantes: cassis, baie de sureau, aronie, raisin; extrait de baie de sureau; colorant: curcumine. Tenir à l'abri de la chaleur et de Ilhumidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il cacao amaro Pernigotti | 379 | 20 g | 13 g | 21 g |
| Barre myrtilles Germinal | 379 | 5.1 g | 68 g | 9.2 g |
| Mini sutlu rulo pasta Alpella | 379 | 3.5 g | 52 g | 17 g |
| Palme Petrone | 379 | 7.4 g | 80 g | 3.2 g |
| Dragibus Pik Haribo | 379 | 0.5 g | 92 g | 0.5 g |
| Focaccia classica glassats Fantinato | 379 | 7.9 g | 56.3 g | 13.6 g |
| Mordimix Ciok Piaceri mediterranei | 379 | 4.2 g | 47 g | 19 g |
| Erfrischungs Stäbchen, Orange Zitrone Mix Sprengel | 379 | 2 g | 70 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3103220040140. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.