Oranges citrons pamplemousse
Packaged product Sweets and Desserts Pat'boul De Provence
Oranges citrons pamplemousse contains 207 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 50.4 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 50.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars50.2 gbelow the median for sweets and desserts (median 51 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pat'boul De Provence
- Barcode
- 3760112140229
- Category
- Citrus jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits 55% (oranges. citrons, pamplemousse), jus de citron concentré, gélifiant : pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtaufstrich Mandarine&Orange Den Gamle Fabrik | 207 | 0.5 g | 50 g | 0.5 g |
| Marmellata limone e zenzero Coop | 205 | 0 g | 49 g | 0 g |
| Préparation de clémentines et oranges de Corse Fruit de nos régions | 205 | 0.6 g | 49.6 g | 0.5 g |
| Confiture de Clémentine Agronovae | 210 | 0 g | 52 g | 0 g |
| Confiture bio orange citron pamplemousse Maribel | 203 | 0.7 g | 48.9 g | 0.2 g |
| Agrumes Les Fermes de Gally | 203 | 0.5 g | 49 g | 0.5 g |
| Marmellata di limoni con scorze affettate Sapori Montani | 200 | 0.6 g | 48 g | 0.4 g |
| Confiture extra 4 agrumes Lucien Georgelin | 216 | 0 g | 53 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760112140229. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.