Onion rings
Packaged product Snacks McLloyd's
Onion rings contains 421 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (456 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.7 g | |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gin the top quarter of snacks (median 8.4 g)
- Fiber4 gabove the median for snacks (median 3.3 g)
- Sugars1.7 gbelow the median for snacks (median 3 g)
- Fat15.3 gbelow the median for snacks (median 19.3 g)
- Saturated fat1.5 gin the lowest quarter of snacks (median 3.4 g)
- Sodium584 mgbelow the median for snacks (median 680 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McLloyd's
- Barcode
- 8588007731513
- Quantity
- 35 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8588007731513. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.