Ollucus

Packaged product Vegetables

Ollucus contains 62 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 62 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,963 products.

100 g provides 22% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
1.1 gprotein
14.3 gcarbohydrates
0.1 gfat
62kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 0 g
Protein L 1.1 g 2%
Vitamin A L 15 µg2%
Vitamin C L 0.6 mg0.7%
Calcium L 10 mg0.8%
Iron L 0 mg0%
Potassium L 1,030 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 1%62kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium22%Vitamin A2%Calcium0.8%Vitamin C0.7%Iron0%

Nutritional insights

  • Protein1.1 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.4 g)
  • Fat0.1 gabove the median for vegetables (median 0 g)
  • Sodium5 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L50 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 1.1 g1.1 g
Carbohydrates 14.3 g14.3 g
Fat 0.1 g0.1 g
Fiber 0.8 g0.8 g
Sugars 0 g0 g
Sodium 5 mg5 mg

Product details

Barcode
0023545101766
Label serving
3.5 ONZ (100 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ollucus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ollucus?

100 g of Ollucus has 62 kcal. Serving, 3.5 onz, 100 g (100 g): about 62 kcal.

How much protein is in Ollucus?

Ollucus contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 3.5 onz, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Ollucus?

Ollucus has 14.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.

How much fat is in Ollucus?

Ollucus contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ollucus contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ollucus?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914264. License: CC0 1.0 (U.S. public domain). Source record dated December 21, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0023545101766. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.