Olivolì verdi snocciolate

Packaged product Vegetables Saclà

Olivolì verdi snocciolate contains 140 kcal per 100 g.

Roughly 96% of its calories come from fat, with 3% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 156 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivolì verdi snocciolate by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
1 gprotein
0.3 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 15 g 19%
Saturated fat L 2.9 g 15%
Sodium L 1,800 mg 78%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 0.9%Fat: 96%140kcal / 100 g
  • Protein 3%
  • Carbohydrates 0.9%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
  • Fat15 gbelow the median for vegetables (median 15.7 g)
  • Saturated fat2.9 gabove the median for vegetables (median 2.5 g)
  • Sodium1,800 mgin the top quarter of vegetables (median 1,240 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060011229
Category
Pitted marinated green olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olive verdi snocciolate Coop 144 0.9 g 0 g 15 g
Alino Oliven Alino 144 0.9 g 0 g 15 g
Olive Nocellara Etnea Verdi Denocciolate Madama Oliva 145 1.2 g 1.6 g 14 g
Olives à l'ail Louis 145 1.3 g 1.8 g 14 g
Oliverio : Olive Vertes Oliveiro 145 0.9 g 0 g 15 g
olive verdi senza nocciolo Coop 145 0.9 g 0 g 15 g
Aceitunas sin hueso aliñadas Hacendado 134 1.9 g 0 g 13 g
Olives vertes dénoyautées à la Méditerranéenne L'Olivaé 131 2 g 5.8 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001060011229. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olivolì verdi snocciolate?

100 g of Olivolì verdi snocciolate has 140 kcal.

How much protein is in Olivolì verdi snocciolate?

Olivolì verdi snocciolate contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.2 g).

How many carbs are in Olivolì verdi snocciolate?

Olivolì verdi snocciolate has 0.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivolì verdi snocciolate?

Olivolì verdi snocciolate contains 15 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Olivolì verdi snocciolate?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.