Olives vertes
Packaged product Vegetables Tramier
Olives vertes contains 163 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 1%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.8 gbelow the median for vegetables (median 3.1 g)
- Sugars0.5 gin the top quarter of vegetables (median 0 g)
- Fat17 gabove the median for vegetables (median 15.4 g)
- Saturated fat3 gin the top quarter of vegetables (median 2.4 g)
- Sodium1,400 mgabove the median for vegetables (median 1,360 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tramier
- Barcode
- 3017239004911
- Quantity
- 335 g
- Category
- Green pitted olives
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives vertes, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted Green Olives Aldi | 163 | 1 g | 0 g | 17 g |
| Olives vertes dénoyautées Socariz | 163 | 1.4 g | 0.9 g | 17.1 g |
| Olives vertes dénoyautées Casino | 163 | 1.6 g | 1.5 g | 16 g |
| Olives vertes dénoyautées Tramier | 163 | 1 g | 0 g | 17 g |
| Olive verdi denocciolate Granata | 163 | 1 g | 3.8 g | 15.3 g |
| Olives grecques dénoyautées aux herbes de Provence Itinéraire des Saveurs | 163 | 1 g | 1 g | 17 g |
| Aceitunas Verdes Deshuesadas El Corte Inglés | 163 | 1 g | 0 g | 17 g |
| Olives vertes dénoyautées TRAMIER | 163 | 1 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017239004911. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.