How many calories are in Olives?

100 g of Olives has 181 kcal. Serving, 100 g (100 g): about 181 kcal.

How much protein is in Olives?

Olives contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Olives?

Olives has 0 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives?

Olives contains 19 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Olives?

100 g contains 1,377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olives

Packaged product Vegetables Bon Preu

Olives contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.

Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g

1.1 gprotein

0 gcarbohydrates

19 gfat

181kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	181 kcal
Total fat L	19 g	24%
Saturated fat L	4 g	20%
Sodium L	1,377 mg	60%
Total carbohydrates L	0 g	0%
Dietary fiber L	2.4 g	9%
Total sugars	not reported
Protein L	1.1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
Fiber2.4 gabove the median for vegetables (median 2 g)
Fat19 gin the top quarter of vegetables (median 5.7 g)
Saturated fat4 gin the top quarter of vegetables (median 1.2 g)
Sodium1,377 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bon Preu
Barcode: 8422410832217
Label serving: 100 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Onion marmelade Harrods	181	1.1 g	42 g	0 g
Bliss corner Muller	181	5 g	21 g	8 g
Olives cuisinées à la tunisienne Grand Frais	181	0.6 g	3.2 g	18 g
Pulled BBQ Mashed Potato Bowl Clean Eatz Cafe	181	12.9 g	17.3 g	6.7 g
Vegetable Biryani Amaara	181	5.5 g	33 g	3 g
Green Pitted Olives With Garlic & Thyme Odysea	181	1.2 g	1.7 g	17.9 g
Potato Salad VanGelder	181	1.8 g	14.9 g	12.3 g
Rote Pepperoni gefüllt chef select	181	3.1 g	2.9 g	17.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8422410832217. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.