Olives au Poivron
Packaged product Vegetables Ederki
Olives au Poivron contains 148 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 1 g)
- Fiber1.5 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0.2 gabove the median for vegetables (median 0.03 g)
- Fat14.8 gabove the median for vegetables (median 14.4 g)
- Saturated fat2.9 gabove the median for vegetables (median 2.4 g)
- Sodium1,500 mgabove the median for vegetables (median 1,400 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ederki
- Barcode
- 3277510000746
- Quantity
- 300 g (130 g égoutté)
- Category
- Green olives stuffed of peppers
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, olives manzanilla, farce 6 % (poivron 39 %, épaississant : alginate sodique, piment), sel, exhausteur de goût : glutamate monosodique, acidifiant : acide citrique, acide lactique, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas verdes rellenas de pimiento Baresa | 148 | 1 g | 0.1 g | 16 g |
| Olives vertes farcies aux poivrons bocal U | 147 | 0.8 g | 0.9 g | 15 g |
| Olives vertes farcies aux poivrons Pépé Olivo | 147 | 2.1 g | 0.16 g | 14.4 g |
| Spanish olives stuffed with pepper paste migros | 147 | 1.7 g | 1.7 g | 15 g |
| Aceitunas manzanilla rellenas de jalapeño Hacendado | 149 | 1.6 g | 0.1 g | 15 g |
| Aceitunas verdes rellenas de pimiento asado Hacendado | 150 | 1.4 g | 1.5 g | 14.7 g |
| Qualité &prix Olives vertes avec pâte de poivron coop | 146 | 1 g | 2.5 g | 14 g |
| Olives vertes farcies au poivron Lyttos | 146 | 1.6 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3277510000746. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.