Olives à la Farce de Poivron
Packaged product Vegetables Belca
Olives à la Farce de Poivron contains 115 kcal per 100 g.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 1 g)
- Fiber5.6 gin the top quarter of vegetables (median 2.5 g)
- Sugars0.5 gin the top quarter of vegetables (median 0.03 g)
- Fat10.2 gin the lowest quarter of vegetables (median 14.4 g)
- Saturated fat2.3 gbelow the median for vegetables (median 2.4 g)
- Sodium1,040 mgin the lowest quarter of vegetables (median 1,400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belca
- Barcode
- 3450120004810
- Quantity
- 300 g
- Category
- Green olives stuffed of peppers
- Packaging
- Metal,canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes variété manzanilla, eau, pâte de poivron > 6% (poivron, stabilisateur (E-401)), sel, exhausteur de goût (E-621), acidifiants (E-330 et E-270) et antioxidant (E-300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes farcies aux poivrons Barral | 115 | 0 g | 4.3 g | 10.2 g |
| 2 / 1 Olive Verte Farcie Poivron La Ciotat La Ciota | 115 | 1.4 g | 4.3 g | 10.2 g |
| Olive Farcie Poivr. Plaza del sol | 115 | 1.4 g | 4.3 g | 10.2 g |
| Gli Antipasti Ciro | 114 | 1.2 g | 0.7 g | 11 g |
| Olives vertes farcies au poivron goût piment Le Brin d'Olivier | 117 | 0.9 g | 3.7 g | 11.7 g |
| BIO - olives vertes aux poivrons rouges GAEA | 112 | 1.6 g | 5 g | 9 g |
| Aceitunas verdes rellenas de jalapeño Carrefour | 112 | 1.2 g | 3.1 g | 10 g |
| Olives 'Bio' farcies au poivron nautrel La Petite | 119 | 1.6 g | 1.8 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450120004810. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.