Oliven Mammut

Packaged product Vegetables Taga

Oliven Mammut contains 211 kcal per 100 g.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oliven Mammut by Taga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
1.8 gprotein
4.4 gcarbohydrates
21.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 21.3 g 27%
Saturated fat L 7.7 g 39%
Sodium L 720 mg 31%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%211kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of vegetables (median 1.2 g)
  • Fiber0 gin the lowest quarter of vegetables (median 3 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
  • Fat21.3 gin the top quarter of vegetables (median 16 g)
  • Saturated fat7.7 gin the top quarter of vegetables (median 2.6 g)
  • Sodium720 mgin the lowest quarter of vegetables (median 1,288 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taga
Barcode
7070097081353
Quantity
110g
Category
Green olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grønne hele oliven 88% (Grønne oliven, vann, salt, surhetsregulerende middel (melkesyre, sitronsyre)) vegetabilsk olje (raps) konserveringsmiddel (E202, E211).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Olives tournante cassées - préparation provencale Le brin d olivier 210 1.4 g 4.4 g 21.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7070097081353. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oliven Mammut?

100 g of Oliven Mammut has 211 kcal.

How much protein is in Oliven Mammut?

Oliven Mammut contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.2 g).

How many carbs are in Oliven Mammut?

Oliven Mammut has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oliven Mammut?

Oliven Mammut contains 21.3 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Oliven Mammut?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.