Olive taggiasche denocciolate
Packaged product Vegetables Italiamo
Olive taggiasche denocciolate contains 351 kcal per 100 g.
Roughly 97% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 37.4 g | 48% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1,216 mg | 53% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for vegetables (median 1.3 g)
- Fat37.4 gin the top quarter of vegetables (median 18 g)
- Saturated fat6 gin the top quarter of vegetables (median 2.8 g)
- Sodium1,216 mgabove the median for vegetables (median 1,200 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive leccino denocciolate Italiamo | 351 | 1.1 g | 1.1 g | 37.4 g |
| Olive Taggiasche Italiamo | 351 | 1.1 g | 1.1 g | 37.4 g |
| Aceitunas leccino Auchan | 351 | 1.1 g | 1.1 g | 37.4 g |
| Olive taggiasche MD | 351 | 1.1 g | 1.1 g | 37.4 g |
| Olive taggiasche Frantoio Venturino Bartolomeo | 353 | 1.6 g | 1.9 g | 37 g |
| Olive riviera snocciolate Isnardi | 353 | 1.6 g | 1.9 g | 36.9 g |
| Olive taggiasche Greci | 349 | 1.4 g | 0.7 g | 38 g |
| Olives noires piquantes Bio Gustiamo | 348 | 1.6 g | 1 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 71706467. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.