Olive riviera denocciolate
Packaged product Vegetables Piccardo & Savoré
Olive riviera denocciolate contains 212 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 2%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 1.2 g)
- Sugars1.3 gin the top quarter of vegetables (median 0 g)
- Fat22.2 gabove the median for vegetables (median 17.7 g)
- Saturated fat3.6 gin the top quarter of vegetables (median 2.7 g)
- Sodium1,680 mgin the top quarter of vegetables (median 1,220 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Piccardo & Savoré
- Barcode
- 8027349600694
- Quantity
- 545 g
- Category
- Pitted olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive riviera, acqua, sale, aromi naturali, acido citrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive taggiasche in salamoia denocciolate Fratelli Merano | 212 | 1.7 g | 1.3 g | 22.2 g |
| Olives dénoyautées aux herbes Croc'Frais | 217 | 1.5 g | 4.2 g | 22.4 g |
| olives aux herbes de provence Lidl | 218 | 1.2 g | 0 g | 23 g |
| Oliven mit chilli REWE Beste Wahl | 204 | 1.4 g | 1.1 g | 21 g |
| Cocktail d'olives Tropic Apéro | 197 | 1 g | 4.7 g | 18 g |
| Olive denocciolate leccino bio Coop | 227 | 1.4 g | 0.5 g | 23 g |
| Olive nostraline alla contadina S.A.TOS | 227 | 1.7 g | 0.1 g | 23 g |
| Grüne & Schwarze Bio-Oliven, mariniert Aldi | 197 | 1.4 g | 0.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8027349600694. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.