Olive
Packaged product Vegetables Penny
Olive contains 218 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 1.2 g)
- Fiber2 gin the lowest quarter of vegetables (median 3.3 g)
- Fat22 gin the top quarter of vegetables (median 15 g)
- Saturated fat3 gin the top quarter of vegetables (median 2.5 g)
- Sodium1,000 mgin the lowest quarter of vegetables (median 1,480 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370109134
- Quantity
- 700 g
- Category
- Green olives in brine
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olive verdi, acqua, sale, antiossidanti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Taggiasca in salamoia coop | 218 | 1.7 g | 1.3 g | 22 g |
| olive taggiasche in salamoia Bennet | 219 | 1.7 g | 1.3 g | 22 g |
| Whole green Nocellara olives with stones, in brine Italiamo | 212 | 1.4 g | 0.5 g | 22 g |
| Olive taggiasche Fratelli Merano | 212 | 1.7 g | 1.3 g | 22.2 g |
| Olive taggiasche della provincia di Imperia Percorsi di Gusto | 212 | 1.7 g | 1.3 g | 22 g |
| Olive in salamoia Marco Zurru | 211 | 2.4 g | 5.9 g | 18 g |
| Olives Vertes saveur provençale Le Brin d'Olivier | 210 | 1.4 g | 4.4 g | 21.5 g |
| Olive Arbequina Plaza del sol | 234 | 1.6 g | 6.1 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024370109134. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.