olive oils whole

Packaged product Fats and Oils Xenia

Olive oils whole contains 224 kcal per 100 g.

Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 824 kcal per 100 g across 1,106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
1.4 gprotein
0.8 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 23 g 29%
Saturated fat L 3 g 15%
Sodium L 1,600 mg 70%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 4.7 g 17%
Total sugars L 0 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 1%Fat: 96%224kcal / 100 g
  • Protein 3%
  • Carbohydrates 1%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of fats and oils (median 0 g)
  • Fiber4.7 gin the top quarter of fats and oils (median 0 g)
  • Fat23 gin the lowest quarter of fats and oils (median 93.3 g)
  • Saturated fat3 gin the lowest quarter of fats and oils (median 13.8 g)
  • Sodium1,600 mgin the top quarter of fats and oils (median 0 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xenia
Barcode
5201216302628
Quantity
310g
Category
Olive oils
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ingredients Gochujang Chilli Paste Waitrose 216 3.8 g 45 g 1.7 g
Test Product La lumbre 197 2.8 g 6 g 18 g
Huile d'olive Ath djannad 162 1.4 g 0.043 g 14 g
Premium Reserve Extra Virgin Olive Oil Kosterina 130 0 g 0 g 14 g
100% Extra Virgin Olive Oil IBERIA 130 0 g 0 g 14 g
Australian Extra Virgin Olive Oil Cobram Estate 124 0 g 0 g 13.7 g
Organic Extra Virgin Olive Oil Sprouts 120 0 g 0 g 14 g
Original Pure Olive Oil Star 120 0 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201216302628. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in olive oils whole?

100 g of olive oils whole has 224 kcal.

How much protein is in olive oils whole?

Olive oils whole contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in olive oils whole?

Olive oils whole has 0.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in olive oils whole?

Olive oils whole contains 23 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in olive oils whole?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.