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Olive Loaf

Packaged product Vegetables Farmland

Olive Loaf contains 263 kcal per 100 g. A serving, 38 g, 38 g (38 g) provides about 100 kcal.

Roughly 66% of its calories come from fat, with 21% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
7.9 gprotein
13.2 gcarbohydrates
18.4 gfat
100kcal in serving, 38 g, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 18.4 g 24%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 1,290 mg 56%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 105 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 21%Fat: 66%263kcal / 100 g
  • Protein 13%
  • Carbohydrates 21%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein7.9 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars5.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat18.4 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat6.6 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,290 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 7.9 g7.9 g
Carbohydrates 13.2 g13.2 g
Fat 18.4 g18.4 g
Fiber 0 g0 g
Sugars 5.3 g5.3 g
Sodium 1,310 mg1,290 mg

Product details

Brand
Farmland
Barcode
0070247822178
Label serving
38 g (38 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, meat ingredients (pork, beef), corn syrup, olives (water, salt, minced pimiento, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate), water, sweet red peppers, barley flour, dextrose, salt, contains 2% or less of modified food starch, flavorings, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pumpkin and roasted onion ravioli Rana 263 6.7 g 30.1 g 11.5 g
Super Green Detox Move Superfoods 263 20.9 g 35.5 g 6.4 g
Mini Sun-dried Tomato Garlic Loaf Lowe’s Foods 263 8.8 g 50.9 g 3.5 g
Corn dogs Kroger 263 9.2 g 31.6 g 10.5 g
Ensalada Estilo Louisiana Al Punto 263 8.7 g 18.8 g 16.7 g
Classic corn dogs BAR S 263 5.3 g 27.6 g 14.5 g
Tortellini With Ricotta And Spinach Aurelia 263 9.4 g 43.5 g 5.7 g
Sun-dried Tomato Pesto Gourmante 263 6.1 g 11.3 g 22.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1477267. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070247822178. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive Loaf?

100 g of Olive Loaf has 263 kcal. Serving, 38 g, 38 g (38 g): about 100 kcal.

How much protein is in Olive Loaf?

Olive Loaf contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 38 g, 38 g (38 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Olive Loaf?

Olive Loaf has 13.2 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Olive Loaf?

Olive Loaf contains 18.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Olive Loaf?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.