Olive à l'Andalouse

Packaged product Vegetables Menguy's

Olive à l'Andalouse contains 91 kcal per 100 g. A serving, 50 g (50 g) provides about 46 kcal.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive à l'Andalouse by Menguy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
0 gprotein
2.1 gcarbohydrates
8.7 gfat
46kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 8.7 g 11%
Saturated fat L 1.5 g 8%
Sodium L 1,800 mg 78%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 10%Fat: 90%91kcal / 100 g
  • Carbohydrates 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.3 g)
  • Fiber2 gin the lowest quarter of vegetables (median 3 g)
  • Fat8.7 gin the lowest quarter of vegetables (median 18 g)
  • Saturated fat1.5 gin the lowest quarter of vegetables (median 2.8 g)
  • Sodium1,800 mgin the top quarter of vegetables (median 1,200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Menguy's
Barcode
3327271307292
Label serving
50 g
Category
Olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sliced ripe olives H-E-B 94 0 g 6.3 g 9.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3327271307292. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive à l'Andalouse?

100 g of Olive à l'Andalouse has 91 kcal. Serving, 50 g (50 g): about 46 kcal.

How much protein is in Olive à l'Andalouse?

Olive à l'Andalouse contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 g (50 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).

How many carbs are in Olive à l'Andalouse?

Olive à l'Andalouse has 2.1 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive à l'Andalouse?

Olive à l'Andalouse contains 8.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Olive à l'Andalouse?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.