Olivani
Packaged product Vegetables Dayri Free
Olivani contains 574 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 574 kcal | |
| Total fat L | 65 g | 83% |
| Saturated fat L | 17.4 g | 87% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Potassium L | 30 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat65 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat17.4 gin the top quarter of vegetables (median 1.2 g)
- Sodium330 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33.7 g |
|---|---|
| Polyunsaturated fat L | 13.8 g |
Product details
- Brand
- Dayri Free
- Barcode
- 9310047213815
- Quantity
- 1 kg
- Label serving
- 10 g
- Category
- Beurre a l’huile d’olive
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile végétale (huile d'olive 21%), eau, sel, émulsifiants (322 (du soja), E471), conservateur (E202), acide alimentaire (E270), arôme, colorant (E160a), Pâte à tartiner (65% M.G.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9310047213815. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.