Olivade Verte Bio
Packaged product Sweets and Desserts Danival
Olivade Verte Bio contains 237 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (239 kcal per 100 g).
100 g provides 46% of the Daily Value for Vitamin E, 26% of the Daily Value for selenium and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0.89 mg | 0.3% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.053 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.7% |
| Niacin (B3) L | 0.086 mg | 0.5% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 66.4 mg | 5% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 19 mg | 2% |
| Potassium L | 70.3 mg | 1% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 14.2 µg | 26% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars0.4 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat23.7 gabove the median for sweets and desserts (median 20.3 g)
- Saturated fat3.5 gabove the median for sweets and desserts (median 2.8 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 89.3 µg |
|---|
Other components (2)
| Water L | 84 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590009840
- Quantity
- 100 g
- Category
- Salted spreads
- Packaging
- fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590009840. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.