Oksekjøtt buljong
Packaged product Soups and Sauces Coop
Oksekjøtt buljong contains 300 kcal per 100 g. A serving, 500 ml (500 g) provides about 1,500 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 18,000 mg | 783% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 0.82 g)
- Sugars20 gin the top quarter of soups and sauces (median 0.42 g)
- Fat20 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium18,000 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011403272
- Quantity
- 12 x 10g
- Label serving
- 500 ml
- Category
- Beef broth
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palmefett, dekstrose, gjærekstrakt, oksekjøttekstrakt 3% (oksekjøtt: Brasili og/eller Uruguay), sukker, aroma, karamellisert sukker, persille. Kan inneholde spor av _soya_ og _selleri_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stock Beef Cubes Podravka | 320 | 10 g | 24 g | 22 g |
| Rundvleesbouillon Knorr | 326 | 8.2 g | 15 g | 26 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Bouillon de boeuf Coop Betty Bossi | 334 | 6 g | 23 g | 24 g |
| Bouillon kub boeuf Maggi | 257 | 4.2 g | 34.8 g | 11.2 g |
| Rinds- Bouillon Würfel Maggi | 256 | 4 g | 36 g | 10 g |
| bouillon de boeuf Nature bio | 248 | 4 g | 39 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340011403272. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.