Økologisk Mandeldrik

Packaged product Dairy and Eggs Spir

Økologisk Mandeldrik contains 26 kcal per 100 g. A serving, 100 ml (100 g) provides about 26 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Økologisk Mandeldrik by Spir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0.5 gprotein
2.8 gcarbohydrates
1.3 gfat
26kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%26kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for dairy and eggs (median 0.8 g)
  • Sugars2.7 gabove the median for dairy and eggs (median 2.5 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium4 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spir
Barcode
5701043001720
Label serving
100 ml
Category
Milk substitutes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, rørsukker*, 2,3% MANDLER*, salt, stabilisator (E 418), emulgator (E 322*)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Almond Milk Original Friendly Farms 25 0.42 g 3.4 g 1.1 g
Vio Leche De Coco Laive 27 0.4 g 1.5 g 2 g
Oatmilk Good & Gather 25 0.42 g 2.1 g 1.5 g
Sweetened almond Sainsbury's 25 0.6 g 2.7 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701043001720. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Økologisk Mandeldrik?

100 g of Økologisk Mandeldrik has 26 kcal. Serving, 100 ml (100 g): about 26 kcal.

How much protein is in Økologisk Mandeldrik?

Økologisk Mandeldrik contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 ml (100 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.8 g).

How many carbs are in Økologisk Mandeldrik?

Økologisk Mandeldrik has 2.8 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Økologisk Mandeldrik?

Økologisk Mandeldrik contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Økologisk Mandeldrik?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.