Okey
Packaged product Sweets and Desserts Bimo
Okey contains 498 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31.1 g)
- Fat24 gabove the median for sweets and desserts (median 23.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 12 g)
- Sodium128 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bimo
- Barcode
- 6111031004470
- Quantity
- 28.5 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé. Sucre. Huiles végétales hydrogénées et non-hydrogénées (Palme, Palmiste, de Soja), Sel. CONTIENT : BLÉ, GLUTEN, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookies Chips Ahoy! | 498 | 5 g | 66 g | 24 g |
| Baiocchi Barilla | 498 | 6.5 g | 63.2 g | 23.6 g |
| biscuits pur beurre de savoie Delaunay Leveillé | 498 | 6.2 g | 64.4 g | 25.1 g |
| Tartaletas de crema y chocolate Eroski | 498 | 5.7 g | 66 g | 22 g |
| Zlaté Věnečky KAKAOVÉ Opavia | 498 | 6.6 g | 59 g | 25 g |
| Petit beurre tablette chocolat noir U | 498 | 6.5 g | 63 g | 24 g |
| Digestive cookies Bergen | 498 | 7 g | 61.4 g | 24.1 g |
| Chocotini Boni | 498 | 6.2 g | 69 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Okey?
100 g of Okey has 498 kcal.
How much protein is in Okey?
Okey contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Okey?
Okey has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Okey?
Okey contains 24 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Okey?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111031004470. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.