アサイーボウル

Packaged product Dairy and Eggs Oikos

アサイーボウル contains 74 kcal per 100 g. A serving, 113 g (113 g) provides about 84 kcal.

Roughly 51% of its calories come from carbohydrates, with 49% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

アサイーボウル by Oikos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
9 gprotein
9.3 gcarbohydrates
0 gfat
84kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 34.5 mg 2%
Total carbohydrates L 9.3 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 17 g 34%
Protein L 9 g 18%
Calcium L 110 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 51%74kcal / 100 g
  • Protein 49%
  • Carbohydrates 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein9 gin the top quarter of dairy and eggs (median 3.4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.6 g)
  • Sodium34.5 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oikos
Barcode
4901112800631
Label serving
113 g
Category
Fruit yogurts with fruit chunks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

乳製品(国内製造)、砂糖、乳たんぱく、 ストロベリー果肉、 ピューレ(バナナ、 アサイー)、 カシス果汁/増粘剤(加工 デンプン、増粘多糖類)、酸味料、香料、 クエン酸カルシウム、アカダイコン色素

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarBanana

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Pur Joghurt Mild & Frucht - Rote Früchte BioBio 76 4.3 g 7.1 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901112800631. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in アサイーボウル?

100 g of アサイーボウル has 74 kcal. Serving, 113 g (113 g): about 84 kcal.

How much protein is in アサイーボウル?

アサイーボウル contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 10.2 g in serving, 113 g (113 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).

How many carbs are in アサイーボウル?

アサイーボウル has 9.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in アサイーボウル?

アサイーボウル contains 0 g of fat per 100 g.

How much sodium is in アサイーボウル?

100 g contains 34.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.